Holiday Take &  Bake

Let Chef Bob and Chef Boz's teams take the hassle out of Christmas cooking!

Order below

All orders will be prepped and ready to pop in the oven!

BUT HURRY LAST DAY TO ORDER IS

DECEMBER 20th BY NOON!

Two Choices - Breakfast or Dinner!

Traditional Holiday Feast

 

Prime Rib au jus (3 pounds) or

Smoked Ham with whole grain mustard or

Baked Salmon with Lemon, Basil, Chardonnay Sauce

 

Potatoes Au Gratin

Zoodles (Julienned Zucchini & Yellow Squash)

Roasted Brussels Sprouts with Bacon & Onion (or green bean casserole)

Dinner Rolls & Butter

Dray Salad Kit

Pecan Praline Bread Pudding

 

$99.95 – feeds 4

Italian Holiday Brunch

 

Sweet Italian Sausage Frittata with peppers, herbs, ricotta and parmesan cheese, onion and light garlic

Breakfast Potatoes

Fresh Fruit Salad

Sourdough Bread & Butter

 

$59.00 – feeds 4

Also available:

Appetizer all feed 4)

Charcuterie Platter $29.00

Includes port salut, sage derby, port wine derby cheeses, Sopressata, Capicola, Prosciutto, Salted garlic crostini, olive, mustard, blackberry-bourbon jam, dray pickles

 

Hummus with Pita Chips $28.00

Dray’s Roasted red pepper hummus, fresh fried pita chips

Entrees:

Roasted Turkey $55

with Dray Gravy

Sides:

Green Bean Casserole $14

Chicken Corn Chowder$19/quart

Glazed Carrots $14

Turkey Dressing $14

Desserts:

Apple Pie $54

Pumpkin Cheesecake $47

Bourbon Pecan Tart $44

HOURS:

Monday - Thursday 11-9

Friday - Saturday 11-10

Sunday Brunch 11-2:30

CONTACT:

864.310.4177

1800 Drayton Rd. Ste. 301 

map it

info@draybarandgrill.com

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