Our story
Chef Bob Munnich, his wife, Chef Cindy, and sons, Boz and Ian, collected the best hospitality professionals to create a truly unique adventure for Spartanburg. In the summer of 2026, Chef Cindy passed away from brain cancer, but he and his children are carrying on the family business.
Bob's experience includes working in San Francisco in the early 80's with some of the rising stars of California cuisine, and fifteen years growing a local restaurant group from one restaurant to seven and a large catering business with 3 private venues.

