DRAY Wants to Cook your Easter FEAST!

Each Easter Feast Meal is enough to Feed 4 and Includes:

Slow Cooked Rosemary Scented Prime Rib (3 Pounds)

Maple & Honey Glazed Ham (2 Pounds)

Chilled Shrimp &  Champagne Salad

Three Cheese Pimento Mac and Cheese

Garlic Scalloped Potatoes

Green Bean Casserole (complete with the Crispy Onions!)

Biscuits &  Butter

Pecan Praline Bread Pudding

Bottle of Bubbles

$89 + tax

* Add Conundrum White Wine or Hedges CMS Cabernet Sauvignon

$20 + tax per Bottle

* all orders must be placed by Thursday April 9th  at 3:30 PM for pick up April Saturday 10th or Easter Sunday April 11th (by 4PM)

all will be pre-cooked with full warming instructions

HOURS:

Tuesday - Thursday 11-8

Friday - Saturday 11-9

Sunday Brunch 11-4

Monday  CLOSED

CONTACT:

864.310.4177

1800 Drayton Rd. Ste. 301 

map it

info@draybarandgrill.com

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