864.310.4177 | 1800 Drayton Rd |


OPEN:
Monday - Thursday
11AM - 9PM
Friday + Saturday
11AM-10PM
Sunday Brunch
11AM-2:30PM

Click on the "GIFT CARDS" link on the top right
Certified Angus Beef & Bourbon
Thursday August 5th
Explore the world of the finest beef you can buy, along with a unique take on several types of Old Forester Bourbon
Hosted by:
Chef Bob (Dray Bar & Grill)
Blake Dickson (CAB)
Joe Ziegler (Old Forester)
and friends...
$65/person (inclusive)
CLICK HERE for RESERVATIONS
(Seating is limited)



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