Certified Angus Beef &  Bourbon

Thursday August 5th
Explore the world of the finest beef you can buy, along with a unique take on several types of Old Forester Bourbon

Hosted by:
Chef Bob (Dray Bar &  Grill)
Blake Dickson (CAB)
Joe Ziegler (Old Forester)
and friends...

$65/person (inclusive)
CLICK HERE for RESERVATIONS
(Seating is limited)
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